Global Catering operates under the most stringent health and safety regulations in the foodservice industry. We apply Hazard Analysis Critical Control Points (HACCP), pursuant to the 2010 version of the World Food Safety Guidelines for the airline catering industry, established by the International Flight Services Association (IFSA). The principles of HACCP were initially created by NASA to ensure food safety for astronauts traveling in space

Food safety and operational security are our top priorities.

 As a trusted supplier, we focus on food safety protocols, facility inspections, technology, security and monitoring, supplier-related protocols as well as sustainable sourcing and supplier diversity